Christmas lunch
Want to eat out at Christmas but prefer a daytime get-together? A 3 or 4-course Christmas lunch will be served on Christmas Day and Boxing Day. The Christmas lunch can only be ordered as a 3 or 4-course lunch. For the children, we naturally have a special 3-course children's Christmas menu.
POSSIBILITIES
| DATE | TIMES | POSSIBILITIES |
| 24 December 2024 (Christmas Eve) | 11:30 - 16:00 | Regular lunch menu |
| 25 December 2024 (Christmas Day) | 12:00 - 15:00 | 3 or 4-course Christmas menu lunch |
| 26 December 2024 (2nd Christmas Day) | 12:00 - 15:00 | 3 or 4-course Christmas menu lunch |
MENU
À LA CARTE LUNCH
Details to follow
3-COURSE CHRISTMAS LUNCH CHILD
Details to follow
3-COURSE CHRISTMAS LUNCH
AMUSE:
Tomato & mozzarella
Roma Tomato - buffalo mozzarella
STARTERS:
Poultry
Terrine of poultry and duck liver - pistachio - apricot - cream of ras el hanout
Tuna and scallops
Takaki of tuna - scallop Saint Jacques - foam of Dutch shrimps - furikake crisp
Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy
Forgotten vegetables (V)
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot
MAIN COURSES:
Tournedos
Beef tenderloin - pepper sauce
Venison
Steak of venison - stew of venison - port sauce
Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce
Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce
Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut
DESSERT:
Granddessert
A tasting of sweets from our own patisserie
Cheese
A selection of five domestic and foreign cheeses - nut-rose bread - honeycomb
*** Subject to possible menu changes.
4-COURSE CHRISTMAS LUNCH
AMUSE:
Tomato & mozzarella
Roma Tomato - buffalo mozzarella
STARTERS:
Poultry
Terrine of poultry and duck liver - pistachio - apricot - cream of ras el hanout
Tuna and scallops
Takaki of tuna - scallop Saint Jacques - foam of Dutch shrimps - furikake crisp
Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy
Forgotten vegetables (V)
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot
SOUP:
Pumpkin soup
Coconut - pumpkin - spring onion
Tomato soup
spring onion - courgette
Crustacean soup
Fennel - spring onion - Norwegian prawns
MAIN COURSES:
Tournedos
Beef tenderloin - pepper sauce
Venison
Steak of venison - stew of venison - port sauce
Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce
Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce
Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut
DESSERT:
Granddessert
A tasting of sweets from our own patisserie
Cheese
A selection of five domestic and foreign cheeses - nut-rose bread - honeycomb
*** Subject to possible menu changes.
Would you like to reserve a table?
Note: If you wish to make a table reservation for over 12 people, please contact. Via reserveringen@zaltbommel.valk.com or call 0418-799094.