Christmas dinner
Want to make this Christmas extra special? Pamper yourself during the festive season and enjoy a delectable Christmas dinner. On Christmas Eve, we serve a dazzling 3 or 4-course Christmas dinner at Restaurant Salt. On Christmas Day and Boxing Day, we serve a delicious 4-course Christmas dinner. Come and enjoy the delicious dishes, enthusiastic service and atmospheric ambience without a care in the world. The children enjoy a special children's Christmas menu.
POSSIBILITIES
| DATE | TIMES | POSSIBILITIES |
| 24 December 2024 (Christmas Eve) | 17:00 - 19:30 | 3 or 4-course Christmas menu |
| 25 December 2024 (Christmas Day) | 17:00 - 19:30 | 4-course Christmas menu |
| 26 December 2024 (2nd Christmas Day) | 17:00 - 19:30 | 4-course Christmas menu |
MENU
3-COURSE CHRISTMAS LUNCH CHILD
Details to follow
3-COURSE CHRISTMAS DINNER
AMUSE:
Tomato & mozzarella
Roma Tomato - buffalo mozzarella
STARTERS:
Poultry
Terrine of poultry and duck liver - pistachio - apricot - cream of ras el hanout
Tuna and scallops
Takaki of tuna - scallop Saint Jacques - foam of Dutch shrimps - furikake crisp
Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy
Forgotten vegetables (V)
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot
MAIN COURSES:
Tournedos
Beef tenderloin - pepper sauce
Venison
Steak of venison - stew of venison - port sauce
Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce
Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce
Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut
DESSERT:
Granddessert
A tasting of sweets from our own patisserie
Cheese
A selection of five domestic and foreign cheeses - nut-rose bread - honeycomb
*** Subject to possible menu changes.
4-COURSE CHRISTMAS DINNER
AMUSE:
Tomato & mozzarella
Roma Tomato - buffalo mozzarella
STARTERS:
Poultry
Terrine of poultry and duck liver - pistachio - apricot - cream of ras el hanout
Tuna and scallops
Takaki of tuna - scallop Saint Jacques - foam of Dutch shrimps - furikake crisp
Steak tartare
Truffle mayonnaise - smoked egg yolk - cornichon - herb salad - Parmesan crispy
Forgotten vegetables (V)
Parsnip - Jerusalem artichoke - pumpkin - frothy goat cheese - beetroot
SOUP:
Pumpkin soup
Coconut - pumpkin - spring onion
Tomato soup
spring onion - courgette
Crustacean soup
Fennel - spring onion - Norwegian prawns
MAIN COURSES:
Tournedos
Beef tenderloin - pepper sauce
Venison
Steak of venison - stew of venison - port sauce
Sea bass
Seabass fried on the skin - green asparagus - hollandaise sauce
Brill & prawn
Fillet of brill on the plate - prawn - lobster sauce
Ravioli
Ravioli of cauliflower & beurrenoisette - broccoli - hollandaise sauce - hazelnut
DESSERT:
Granddessert
A tasting of sweets from our own patisserie
Cheese
A selection of five domestic and foreign cheeses - nut-rose bread - honeycomb
*** Subject to possible menu changes.